Leaving Georgia after photographing an old railway carriage repurposed as a bridge we headed south on twenty miles of badly eroded road with even the trucks taking it slowly as we crossed at the Kartsakhi border point. We realised we could pass most of the trucks that were queuing and before long were stamped out of Georgia and in to Turkey from where the road improved instantly. South of Cildir we stopped by the lake for lunch and decided it was too early to stop for the night so after a good run in to Kars we parked up near a couple of overlander trucks alongside the cheese museum. The town is famous for a Gruyere type cheese made with Swiss knowledge, staff and equipment with the huge round wheels weighing 20kg.
We found a Vodafone shop that put 25Gb of data on for a few pounds and had a look round the shops and markets before returning to base. The following morning the cheese museum proved to be excellent and after a thorough look round we bought a kilogram of their hard cheese and set off for a visit to Ani, the abandoned former capital of Armenia. However torrential rain forecast to last all day persuaded us to put this on the next time list and we decided to drive south where the weather was forecast to improve. Stunning roads through snow capped mountains and past remote and simple villages and the small town of Agri brought us to a pass from where the vast expanse of Lake Van (1500 square miles) lay beneath us. We dropped down and eventually found the way off the dual carriageway on to a track that led us to the shore where we pitched up in glorious isolation. The poor weather saw itself out in a dramatic thunderstorm in the Iran/Turkey border mountains which fortunately stayed well away and we woke the following morning to cloudless skies so decided a day in the sun was justified. I tried out the awning to give us extra shade and we walked along the shore of this lake that has no outflow and therefore has a high level of soda which gives the water an almost soapy feel.
Two friendly soldiers walked by and asked for a selfie but otherwise we saw no one and were treated to a cracking sunset before a quiet night. Heading west, as will be the plan for several weeks, we turned off up to a small volcanic crater lake, Aygir Golu, on the slopes of Sulphan, an inactive volcano, before getting water in Tatvan with some local kids as fascinated as ever by our set up. A road climbed north to a vantage point from where we could look out over Lake Van and down in to one of the world's largest volcanic craters, the remarkable Nemrut Golu with snow lying on the shaded slopes of the crater rim. A road snaked down to the crater lake but just before the final section a friendly guy waved us over offering tea. We stopped and greeted Faisal and his friend who it transpired live up here for 6 months of the year in a simple shack with water from the lake and a wood fired hearth to boil up a brew. He said it was fine to stay there for the night so we walked down to the surprisingly busy road end and then returned to talk with an Austrian couple who also decided to stay. They were travelling with another couple all rather bundled up in leathers on a pair of KTMs who headed back out for a hotel in town leaving us to enjoy a quiet night keeping an ear out for the bears that still live in the area. As the Austrians were heading to Georgia I gave them my Silknet SIM and the useful insurance leaflet.
After walking out to the main lake once more we left Faisal a few pounds as a thank you - he hadn't even wanted to charge us for the tea, before climbing out of this remarkable place and refiling with water plus a tank of BP Ultimate for the van at 93p/litre as only basic diesel had been available in Georgia and Armenia.
En route to Diyarbakir via Silvan we turned off on a hot Sunday afternoon to the remarkable Malabadi bridge where families were enjoying picnics and finding shade where they could.
My Garmin Sat Nav had been freezing up increasingly frequently in Georgia and Armenia so I had dug out my old Aguri device which covered Turkey but not G and A but bang on the outskirts of busy Kayapinar it too gave up the ghost leaving us to revert to Google maps, unfamiliar in sat nav mode to both of us, and slow to react in the narrow streets as we entered Diyarbakir. However we reached the parking lot outside the city walls at the southern gate, Mardin Kapi, and pulled in tight under the only tree as the temperature was in the mid thirties. The town walls are almost intact and amount to around five miles with numerous towers, four main gates and a castle that contains a mosque, museum and extensive public gardens. Elsewhere within the walls a colourful and vibrant town is jammed in, bisected by two main thoroughfares and comprising of a fascinating network of narrow streets, markets stalls, small workshops, cafes, restaurants and some tightly packed in housing. Everyone was friendly and welcoming with no persistent hassling from the vendors, inquisitive, excited but polite children and shy women who wanted to say hello. Soberingly a few, probably homeless, migrant women were sat begging on the pavements with small children who clearly faced a very difficult future and reminded us of our great good fortune. This is very much a Kurdish settled part of Turkey and the people dream one day of an independent homeland to call their own after persecution by the likes of such characters as Saddam Hussein and more recently Assad of Syria. Yet again as I saw in Armenia and Georgia conflict most deeply affects some of the most vulnerable in society.
After a good walk round we dropped in to a smart restaurant for a delicious meal on their cool terrace before returning to the van on a sweltering evening so left all the windows and roof vents open and reduced the bedding to just a covering sheet. Monday saw us walking more of the walls and stopping for home made ice cold lemonade in a lovely cool courtyard. After visiting the very excellent museum within the fort complex and grabbing a kebab in a cool fast food joint we dropped back to the van where I made a good impression on the group of boys kicking a partially deflated football around our parking area as I had the right adapter and a pump to hand.
Adjacent to the van was a shady park where the small cafes had rugs laid out with comfy cushions to sit on so we ordered the small glasses of black tea and planned our onward journey. Later we returned to town, looked around the grand mosque and walked the last section of walls where a woman asked us to stop for tea at her simple set up.
Again she wouldn't take anything and we were as humbled as ever by people's friendliness and generosity. In town we saw a courtyard restaurant serving a variety of Turkish dishes and were soon settled on comfy benches as the young waiters tried out their best English. As the night before salads, spicy dishes, pickles and onions arrived with water and soon after our delicious chicken and lamb kebabs. Walking back we met a talented calligrapher who produced a souvenir and asked for a selfie, as had the restaurant owner, as English tourists are a rare sight this far east. We looked in again at the remarkable caravanserai that now contains stalls and cafes and absorbed the colourful street atmosphere as we headed home Back at the van I remembered the Eber had a ventilation setting that just moves air around which made a difference as we took cool showers and settled down after walking almost ten miles.
Today we have moved on west again and up in to the slightly cooler mountains and are parked up for a service stop with access to a washing machine at the Nemrut Dagi hotel and restaurant where we will be dining outside this evening. They are building an ambitious 24 room hotel so the yard is a bit of a construction site but Omar and his family are very friendly and welcoming. We got water in Diyarbakir and exchanged a gas bottle locally so are good to go for another week.